Holiday Recipes From Newspapers Across Utah

Holiday Recipes From Newspapers Across Utah 1887-1929

Paperback (05 Oct 2019)

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Publisher's Synopsis

The newspapers brought more than the happenings around us, one of the most fun was the recipes. These are written mostly in narrative. They use butter, cream, suet, molasses and other delicious ingredients. Baked Onions, Brown Marzipan, Callies au Sid, Caramels, Chocolate Caramels, Chocolate Fudge, Chocolate Loaf Cake, Christmas Bonbons, Christmas Fruit Cake, Christmas Pudding, Coconut Stips, Cod Balls, Coffee Drops, Date Pudding, Fondant, Giblet Sauce, Ginger Cake, Glace Fruit, Grill Almond Drops, Gumbo Okra, Lobster Sauce, Marchpan, Maryland Egg Nog, Mince Pie, Molasses Candy, Mousse au Marron, New Year's Cake (German), Nut Creams, Orange Creams, Plum Pudding, Plum Pudding Sauce, Raspberry Creams, Scalloped Oysters with Macroni, Simple Sponge Cake, Stuffing for Goose, Stuffing for Turkey, Sweetbreads, Sweetmeats, Tomato Soup, Roast Turkey, White Cake, White Marzipan

Book information

ISBN: 9781697888249
Publisher: Independently Published
Imprint: Independently Published
Pub date:
Language: English
Number of pages: 338
Weight: 785g
Height: 280mm
Width: 216mm
Spine width: 18mm