Paperback (30 Sep 1993)
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Out of stock
A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. This workbook contains further exercises and activities designed to practice grammar and vocabulary.
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| ISBN: | 9780194376648 |
| Publisher: | Oxford University Press |
| Imprint: | Oxford University Press |
| Pub date: | 30 Sep 1993 |
| DEWEY: | 428.3 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 177g |
| Height: | 276mm |
| Width: | 219mm |
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