High Pressure Processing of Foods

High Pressure Processing of Foods - IFT Press Series

1st Edition

Hardback (18 Oct 2007)

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Publisher's Synopsis

Serving as a resource on the mechanisms and predictive modelling of bacterial spore inactivation by HPP, this book interrelates scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure.

Book information

ISBN: 9780813809441
Publisher: Blackwell
Imprint: Wiley Blackwell
Pub date:
Edition: 1st Edition
DEWEY: 664.02
DEWEY edition: 22
Language: English
Number of pages: 246
Weight: 618g
Height: 230mm
Width: 162mm
Spine width: 20mm