Hardback (15 Mar 2004)
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From parsley, sage, rosemary, and thyme to lemongrass, ginger, lime leaves, and epazote, Linda Tubby's book gives you recipes for cooking and using herbs. A useful list of websites and mail order sources will help track down interesting suppliers of ingredients, herb seeds, and other items of interest.
| ISBN: | 9781841725673 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 15 Mar 2004 |
| DEWEY: | 641.657 |
| DEWEY edition: | 22 |
| Number of pages: | 144 |
| Weight: | 766g |
| Height: | 250mm |
| Width: | 240mm |
| Spine width: | 17mm |
$234.25off
Signed by the Author
Hardback
Published 04 Apr 2019
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