Publisher's Synopsis
This guide to cooking with herbs contains 150 recipes that combine contemporary dishes with more traditional fare. The book also includes a directory that lists over 100 herbs, their culinary uses and their medicinal value.
Herbs The Cook's Guide to Flavourful and Aromatic Ingredients
Hardback (01 Apr 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780754807834 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 01 Apr 2001 |
| DEWEY: | 641.657 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1612g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 25mm |
