Paperback (28 Nov 1997)
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Herbs and spices bring a world of flavour into the kitchen. Fragrant, exotic and subtle, these substances can turn the simplest of ingredients into a spectacular dish. Recipes for soups, salads and vegetables, meat, chicken, seafood, cakes and desserts show you how to use herbs and spices confidently.
| ISBN: | 9780864114020 |
| Publisher: | Murdoch |
| Imprint: | Murdoch |
| Pub date: | 28 Nov 1997 |
| DEWEY: | 641.657 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 112 |
| Weight: | 436g |
| Height: | 275mm |
| Width: | 205mm |
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Hardback
Published 04 Apr 2019
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