Hardback (31 Oct 2023)

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Publisher's Synopsis

A fully illustrated and authoritative guide to herbology by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh's Herbology diploma. A full guide to numerous herbology recipes, best practise and history. Organised by season. Fully illustrated with both photography and artwork showing plants in the wild and the end results of numerous recipes.

Book information

ISBN: 9781910877500
Publisher: Royal Botanic Garden Edinburgh
Imprint: Royal Botanic Garden Edinburgh
Pub date:
DEWEY: 615.321
DEWEY edition: 23
Language: English
Sales rank: 5573
Number of pages: 264
Weight: 1198g
Height: 223mm
Width: 249mm
Spine width: 30mm