Publisher's Synopsis
Shows how to make scented harvest wreaths for all occasions and places. Each of the 60 wreaths celebrates, in full colour, the spectacular aromas and beauty of herbs. These are wreaths decked with fragrant herbs - mint, lemon, verbena, basil, scented geranium - and culinary wreaths that can be used in the kitchen, leaf by leaf, and decorated with sage, bay, oregano, thyme, and more. The text provides a description of each herb's history, folklore, and uses. Each wreath is photographed in full colour, and each herb is captured in a watercolour illustration along with a short description of its history, folklore and uses.
