Publisher's Synopsis
This beginner's guide to herbalism provides a simple and practical introduction to making herbal remedies in your own kitchen using readily available ingredients such as sage, salt, garlic, and lemons.
Hardback (01 Nov 1996)
Not available for sale
Includes delivery to the United States
Out of stock
This beginner's guide to herbalism provides a simple and practical introduction to making herbal remedies in your own kitchen using readily available ingredients such as sage, salt, garlic, and lemons.
ISBN: | 9780752500935 |
Publisher: | Parragon |
Imprint: | Parragon |
Pub date: | 01 Nov 1996 |
DEWEY: | 615.321 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 96 |
Weight: | -1g |
Height: | 300mm |