Henley's Twentieth Century Formulas, Recipes and Processes
Paperback (17 Mar 2010)
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Book information
| ISBN: | 9781849027977 |
| Publisher: | Benediction Classics |
| Imprint: | Benediction Classics |
| Pub date: | 17 Mar 2010 |
| DEWEY: | 602 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 807 |
| Weight: | 1111g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 40mm |
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