Hardback (01 Aug 1997)
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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
| ISBN: | 9781560325802 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 01 Aug 1997 |
| DEWEY: | 664.02852 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 399 |
| Weight: | 746g |
| Height: | 159mm |
| Width: | 238mm |
| Spine width: | 33mm |
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