Paperback (01 Jan 2005)
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A collection of 157 gluten-free recipes created especially for people who are unable to digest the protein found in wheat and other grains is presented by a pair of culinary expert chefs from Ireland and shares a wide range of options, including Irish soda bread, pork en croute, and Yorkshire pudding, in a volume complemented with advice on how to
| ISBN: | 9781584794240 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 01 Jan 2005 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 22 |
| Number of pages: | 160 |
| Weight: | 553g |
| Height: | 219mm |
| Width: | 210mm |
| Spine width: | 15mm |
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