Second edition
Paperback (30 Jan 2023)
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This second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.
| ISBN: | 9780880912167 |
| Publisher: | Academy of Nutrition and Dietetics |
| Imprint: | Academy of Nutrition and Dietetics |
| Pub date: | 30 Jan 2023 |
| Edition: | Second edition |
| DEWEY: | 616.330654 |
| DEWEY edition: | 23/eng/20220829 |
| Language: | English |
| Number of pages: | xxiii, 496 |
| Weight: | 532g |
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Hardback
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