Publisher's Synopsis
"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--.
First edition
Hardback (23 Jan 2018)
Save $14.83
Includes delivery to the United States
5 copies available online - Usually dispatched within 72 hours
"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--.
ISBN: | 9780062656094 |
Publisher: | Ecco, an Imprint of HarperCollins Publishers |
Imprint: | Ecco, an Imprint of HarperCollins Publishers |
Pub date: | 23 Jan 2018 |
Edition: | First edition |
DEWEY: | 641.59593 |
DEWEY edition: | 23 |
Language: | English |
Weight: | 1120g |
Height: | 240mm |
Width: | 195mm |
Spine width: | 25mm |