Hawaiian Cookbook

Hawaiian Cookbook

Paperback (28 Mar 2003)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

Book information

ISBN: 9780486241852
Publisher: Dover Publications Inc.
Imprint: Dover Publications
Pub date:
DEWEY: 641.59969
DEWEY edition: 18
Language: English
Number of pages: 272
Weight: 358g
Height: 142mm
Width: 215mm
Spine width: 16mm