Haute Potato

Haute Potato From Pommes Rissolâees to Timbale With Roquefort, 75 Gourmet Potato Recipes

Hardback (11 Dec 2012)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

An elegant twist on your favorite vegetable!

Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potatogives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs.

Featuring beautiful photographs and 75 gourmet recipes, you'll love digging into imaginative fare like:

  • Vietnamese-Style Shrimp and Potato Salad
  • Baked Bacon and Quail Eggs in Roasted Potato Cups
  • Prosciutto-Wrapped Fig and Gnocchi Bites
  • Potato Quiche Lorraine
  • Parsley and Walnut Pesto–Roasted Potatoes
  • Sweet Mashed Potatoes with Maple Syrup and Roasted Bananas
With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, you'll enjoy making this vegetable a part of every meal!

Book information

ISBN: 9781440543951
Publisher: Adams Media Corporation
Imprint: Adams Media
Pub date:
DEWEY: 641.6521
DEWEY edition: 23
Number of pages: 192
Weight: 600g
Height: 210mm
Width: 186mm
Spine width: 18mm