Publisher's Synopsis
This survey of the use of ice in cookery takes us on a fascinating journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice cream business.
Harvest of the Cold Months The Social History of Ice and Ices - Penguin Cookery Library
Paperback (07 Nov 1996)
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Book information
| ISBN: | 9780140176414 |
| Publisher: | Penguin |
| Imprint: | Penguin |
| Pub date: | 07 Nov 1996 |
| DEWEY: | 551.3109 |
| DEWEY edition: | 20 |
| Number of pages: | 413 |
| Weight: | 481g |
| Height: | 216mm |
| Width: | 135mm |
| Spine width: | 29mm |
