Hardback (10 Oct 1991)
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This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. The 200 recipes dishes are clearly explained, and easy to prepare and cook.
| ISBN: | 9781856850087 |
| Publisher: | Bonnier Books UK |
| Imprint: | Smith Gryphon |
| Pub date: | 10 Oct 1991 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 300g |
| Height: | 300mm |
| Width: | 153mm |
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Paperback
Published 22 Jun 2023
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