Publisher's Synopsis
A collection of recipes for jams, jellies, chutneys, and pickles, with information on the skills required for preserving foods and the artistry and care that go into creating these condiments.
Book (01 Jan 1987)
Not available for sale
Includes delivery to the United States
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A collection of recipes for jams, jellies, chutneys, and pickles, with information on the skills required for preserving foods and the artistry and care that go into creating these condiments.
ISBN: | 9780877958383 |
Publisher: | Arbor House |
Imprint: | Arbor House |
Pub date: | 01 Jan 1987 |
DEWEY: | 641.852 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 96 |
Weight: | -1g |