Hands-On Nutrition Education

Hands-On Nutrition Education Teaching Healthy Eating Skills Through Experiential Learning

Paperback (30 Oct 2016)

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Publisher's Synopsis

This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.

Book information

ISBN: 9780880919944
Publisher: Academy of Nutrition and Dietetics
Imprint: Academy of Nutrition and Dietetics
Pub date:
Language: English
Number of pages: 261
Weight: 386g
Height: 153mm
Width: 229mm
Spine width: 16mm