2nd Edition, Revised and expandEdition
Book (31 Oct 1990)
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An authoritative source of information for the human and animal nutritionist and others. For each vitamin, it includes discussion of chemistry, availability and content in food, metabolism, function, and deficiency symptoms. It also covers methods for evaluating overt or marginal deficiencies; nutritional requirements; the interaction of vitamins w
| ISBN: | 9780824783518 |
| Publisher: | M. Dekker |
| Imprint: | M. Dekker |
| Pub date: | 31 Oct 1990 |
| Edition: | 2nd Edition, Revised and expandEdition |
| DEWEY: | 612.399 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 595 |
| Weight: | 1270g |
| Height: | 250mm |
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