Publisher's Synopsis
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Handbook of Sugar Refining A Manual for Design and Operation of Sugar Refining Facilities
Hardback (05 Sep 2000)
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Book information
| ISBN: | 9780471183570 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 05 Sep 2000 |
| DEWEY: | 664.115 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 756 |
| Weight: | 1286g |
| Height: | 240mm |
| Width: | 165mm |
| Spine width: | 47mm |
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