Handbook of Plant Food Phytochemicals

Handbook of Plant Food Phytochemicals Sources, Stability and Extraction

Audio-visual / Multimedia Item (02 Jan 2013)

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Publisher's Synopsis

Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on phytochemical stability, and the analysis, extraction, and food industry applications of phytochemicals.

Book information

ISBN: 9781118464717
Publisher: Wiley Blackwell
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 528
Weight: 666g
Height: 250mm
Width: 150mm
Spine width: 15mm