Handbook of Molecular Gastronomy

Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications

First edition

Hardback (09 Jun 2021)

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Publisher's Synopsis

Book information

ISBN: 9781466594784
Publisher: CRC Press
Imprint: CRC Press
Pub date:
Edition: First edition
DEWEY: 641.013
DEWEY edition: 23
Language: English
Number of pages: 868
Weight: 2818g
Height: 222mm
Width: 291mm
Spine width: 50mm