Hardback (27 Apr 2001)
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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
| ISBN: | 9780824704902 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 27 Apr 2001 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 511 |
| Weight: | 938g |
| Height: | 237mm |
| Width: | 161mm |
| Spine width: | 32mm |
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