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Handbook of Food Analytical Chemistry, Volumes 1 and 2

Handbook of Food Analytical Chemistry, Volumes 1 and 2

Audio-visual / Multimedia Item (27 Jan 2005)

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Book information

ISBN: 9780471709084
Publisher: John Wiley & Sons Inc
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 1408
Weight: 666g
Height: 250mm
Width: 150mm
Spine width: 15mm

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