Handbook for Rhizobia

Handbook for Rhizobia Methods in Legume-Rhizobium Technology

Softcover reprint of the original 1st Edition 1994

Paperback (17 Nov 2011)

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Publisher's Synopsis

Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.

Book information

ISBN: 9781461383772
Publisher: Springer New York
Imprint: Springer
Pub date:
Edition: Softcover reprint of the original 1st Edition 1994
Language: English
Number of pages: 450
Weight: 880g
Height: 254mm
Width: 178mm
Spine width: 24mm