Publisher's Synopsis
Introducing "Hammertime: 95 Ways to Enjoy Whole Ham," a cookbook designed to showcase the versatility of this beloved meat. Ham is a staple in many households, but often it is only thought of as a centerpiece for holiday meals or as sliced deli meat. However, with this cookbook, you'll discover that ham can be used in a variety of dishes for any occasion.
Have you ever found yourself with leftover ham that you weren't quite sure what to do with? "Hammertime" has you covered. From breakfast dishes like ham and egg muffins and Monte Cristo sandwiches, to soups and salads like split pea and ham soup and Cobb salad, there are endless possibilities for using up leftover ham. But "Hammertime" isn't just about leftovers. This cookbook also features recipes for using whole hams in new and exciting ways. For a twist on classic dishes, try the ham carbonara or ham and pineapple pizza. And for something a little more adventurous, try the ham and cheese quesadillas or ham and brie tartines. With 95 recipes to choose from, there's something for every taste and occasion. Whether you're meal planning for the week, entertaining guests, or looking for a quick and easy meal, "Hammertime" has plenty of options to keep your creativity flowing in the kitchen. But "Hammertime" is more than just a cookbook. It's a celebration of one of the world's most beloved meats. This cookbook not only shares delicious recipes but also explores the history and cultural significance of ham. Discover the differences between country ham and city ham, and learn how different regions prepare this meat. "Hammertime" also explores the history of ham, from its origins in ancient China to its transformation into a staple of Southern cuisine in the United States. Whether you're a seasoned cook or a novice in the kitchen, "Hammertime" is the perfect cookbook for anyone who loves ham. With its easy-to-follow recipes, beautiful photography, and fascinating insights into the history and culture of ham, this cookbook is sure to become a favorite in your kitchen.
