HACCP

HACCP A Practical Approach - A Chapman & Hall Food Science Book

2nd Edition

Hardback (02 Dec 1998)

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Publisher's Synopsis

This edition has been revised and updated to include current thinking on the best practice and forthcoming guidelines from the Codex Committee on Food Hygiene. There are new case studies illustrating how the theory can be put into practice.

Book information

ISBN: 9780412754401
Publisher: Springer
Imprint: Aspen
Pub date:
Edition: 2nd Edition
DEWEY: 664.07
DEWEY edition: 21
Language: English
Number of pages: 403
Weight: 333g
Height: 234mm
Width: 156mm
Spine width: 24mm