HACCP

HACCP A Practical Guide - Guideline

3rd Edition

Paperback (01 Jan 2003)

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Includes delivery to the United States

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Book information

ISBN: 9780905942605
Publisher: Campden & Chorleywood Food Research Association Group
Imprint: Campden & Chorleywood Food Research Association Group
Pub date:
Edition: 3rd Edition
DEWEY: 363.1926
DEWEY edition: 21
Language: English
Number of pages: 60