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HACCP and Its Instruments

HACCP and Its Instruments A Manager's Guide - The CHGL Series on the Food Industry

Paperback (30 Nov 2000)

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Book information

ISBN: 9781902423487
Publisher: Chadwick House Group
Imprint: Chadwick House Group
Pub date:
DEWEY: 363.1927
DEWEY edition: 22
Number of pages: 142
Weight: -1g

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