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HACCP System Auditing for Food Safety

HACCP System Auditing for Food Safety Principles and Techniques

Hardback (07 Aug 2024)

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Book information

ISBN: 9781394254729
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
DEWEY: 338.19
DEWEY edition: 23
Language: English
Number of pages: 400
Weight: 857g