Hardback (01 Jul 1998)
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This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
| ISBN: | 9781855737891 |
| Publisher: | Elsevier Science |
| Imprint: | Woodhead Publishing |
| Pub date: | 01 Jul 1998 |
| Language: | English |
| Number of pages: | 434 |
| Weight: | 790g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 30mm |
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