Guidelines on Good Manufacturing Practice for High Pressure Processed Foods

Guidelines on Good Manufacturing Practice for High Pressure Processed Foods - Guideline

Paperback (01 Jan 2011)

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Book information

ISBN: 9780907503699
Publisher: Campden BRI
Imprint: Campden BRI
Pub date:
DEWEY: 664.02
DEWEY edition: 23
Language: English
Number of pages: 100
Height: 300mm
Width: 215mm
Spine width: 6mm