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Guidelines for the Hygienic Design, Selection and Use of Dry Cleaning Equipment - Guideline / Campden & Chorleywood Food Research Association
Paperback (01 Jan 2007)
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Book information
| ISBN: | 9780905942629 |
| Publisher: | Campden & Chorleywood Food Research Association Group |
| Imprint: | Campden & Chorleywood Food Research Association Group |
| Pub date: | 01 Jan 2007 |
| DEWEY: | 664.002 |
| DEWEY edition: | 22 |
| Number of pages: | 41 |
| Weight: | 230g |
| Height: | 297mm |
| Width: | 209mm |
| Spine width: | 3mm |
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