Guidelines for the Hygienic Design, Selection and Use of Dry Cleaning Equipment - Guideline / Campden & Chorleywood Food Research Association
Paperback (01 Jan 2007)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780905942629 |
| Publisher: | Campden & Chorleywood Food Research Association Group |
| Imprint: | Campden & Chorleywood Food Research Association Group |
| Pub date: | 01 Jan 2007 |
| DEWEY: | 664.002 |
| DEWEY edition: | 22 |
| Number of pages: | 41 |
| Weight: | 230g |
| Height: | 297mm |
| Width: | 209mm |
| Spine width: | 3mm |
We recommend
$2.32off
Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $2.32
RRP $61.68- $59.36
$0.91off
Surface Decorations for Ceramics
Paperback
Published 06 Feb 2023
Save $0.91
RRP $25.70- $24.79
$5.04off
The Whisky Distilleries of the ...
Hardback
Published 20 Jul 2023
Save $5.04
RRP $51.41- $46.37
$21.20off
Coulson and Richardson's Chemic...
Paperback
Published 28 Jun 2023
Save $21.20
RRP $128.46- $107.26
$18.00off
The Art and Science of Natural ...
Spiral / Comb ...
Published 28 Jan 2019
Save $18.00
RRP $70.67- $52.67
$6.69off
Numerical Methods in Chemical E...
Hardback
Published 17 Jul 2023
Save $6.69
RRP $98.95- $92.26