Guidelines for the Design and Construction of Walls, Ceilings and Services for Food Production Areas - Guideline
2nd Edition
Paperback (01 Jan 2003)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780905942599 |
| Publisher: | Campden & Chorleywood Food Research Association Group |
| Imprint: | Campden & Chorleywood Food Research Association Group |
| Pub date: | 01 Jan 2003 |
| Edition: | 2nd Edition |
| DEWEY: | 690.54 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 93 |
| Height: | 300mm |
| Width: | 217mm |
| Spine width: | 7mm |
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