Guidelines for the Design and Construction of Floors for Food Production Areas - Guideline
2nd Edition
Paperback (01 Jan 2002)
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Book information
| ISBN: | 9780905942568 |
| Publisher: | Campden & Chorleywood Food Research Association Group |
| Imprint: | Campden & Chorleywood Food Research Association Group |
| Pub date: | 01 Jan 2002 |
| Edition: | 2nd Edition |
| DEWEY: | 690.54 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 67 |
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