Guidelines for Establishing the Suitability of Food Microbiology Methods

Guidelines for Establishing the Suitability of Food Microbiology Methods - Guideline

Paperback (01 Jan 2001)

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Book information

ISBN: 9780905942346
Publisher: Campden & Chorleywood Food Research Association Group
Imprint: Campden & Chorleywood Food Research Association Group
Pub date:
DEWEY: 664.001579
DEWEY edition: 22
Number of pages: 72
Height: 300mm
Width: 210mm