Guide to Yeast Genetics and Molecular Cell Biology, Part B

Guide to Yeast Genetics and Molecular Cell Biology, Part B - Methods in Enzymology

Hardback (12 Jun 2002)

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Publisher's Synopsis

This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.

Book information

ISBN: 9780121822538
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
DEWEY: 579.562
DEWEY edition: 21
Language: English
Number of pages: 623
Weight: 970g
Height: 229mm
Width: 152mm
Spine width: 46mm