Guidance on Achieving Reasonable Working Temperatures and Conditions During Production of Chilled Foods - Guideline
Paperback (01 Jan 2000)
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Book information
| ISBN: | 9780905942247 |
| Publisher: | Campden & Chorleywood Food Research Association |
| Imprint: | Campden & Chorleywood Food Research Association |
| Pub date: | 01 Jan 2000 |
| DEWEY: | 664.02852 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 45 |
| Height: | 300mm |
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