After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
Growing Gourmet and Medicinal Mushrooms [Shokuyo Oyobi Yakuyo Kinoko No Saibai]
Paperback (28 Mar 1994) | English
Includes delivery to USA
10+ copies available online - Usually dispatched within 7 days