Gristle

Gristle From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)

Paperback (20 May 2010)

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Publisher's Synopsis

More than ever before meat is making headlines. Contamination cases are on the rise, obesity has become pandemic and industrial livestock farming is the cause of 20% of greenhouse emissions. It is little wonder that vegetarianism has moved from the fringes to the mainstream as evidence accumulates in favour of the many benefits of meatlessness. Multi-platinum musician Moby, one of the world's most famous vegans, brings together 10 leading foodies, doctors, politicians and business leaders to create a concise guide to making informed choices about meat consumption.

Book information

ISBN: 9781595581914
Publisher: The New Press
Imprint: The New Press
Pub date:
DEWEY: 641.36
DEWEY edition: 22
Language: English
Number of pages: 140
Weight: 150g
Height: 192mm
Width: 133mm
Spine width: 10mm