Publisher's Synopsis
Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables.
Book (01 Jan 1992)
Not available for sale
Includes delivery to the United States
Out of stock
Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables.
ISBN: | 9780783502069 |
Publisher: | Time-Life Books |
Imprint: | Time-Life Books |
Pub date: | 01 Jan 1992 |
DEWEY: | 641.5784 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 108 |
Weight: | 544g |
Height: | 222mm |
Width: | 222mm |
Spine width: | 12mm |