1st Edition
Paperback (13 Jun 2006)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish PasteGrilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.
| ISBN: | 9780811733250 |
| Publisher: | Stackpole Books |
| Imprint: | Stackpole Books |
| Pub date: | 13 Jun 2006 |
| Edition: | 1st Edition |
| DEWEY: | 641.5784 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 206 |
| Weight: | 346g |
| Height: | 229mm |
| Width: | 155mm |
| Spine width: | 16mm |
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