Publisher's Synopsis
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Wood pellet grills are, for good reason, among the hottest barbecue products. Both competitive smokers and excellent garden kitchens, pellet grills appeal to professionals and beginners alike. Quick and easy to use, they are perfect for those who want to enjoy a classic barbecue at home.
Let's take a step by step overview of how this wood pellet grill works. It all starts when the wood pellets are poured into a storage container called a hopper. An electric rotating screw feeds the wood pellets to the firebox. The firebox has an ignition rod that heats up and turns red when the grill is on. The pellets, in turn, catch fire and produce hardwood heat and smoke. A blower fan diffuses heat and smoke through the cooking chamber.
This book covers:
- The fundamentals of smoking
- Injectable, Marinades and Mops
- Condiments and Sauces
- Burger
- Sausage
Thanks to its versatile properties for smoking, grilling and braising, the smoker and pellet grill can be used to cook endless dishes and recipes.
