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Greek Cooking

Greek Cooking

1st Edition

Book (01 Jan 1973)

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Publisher's Synopsis

The character of traditional Greek cuisine is revealed in menus and recipes adapted to American cooking habits and foods.

Book information

ISBN: 9780060132736
Publisher: Harper & Row
Imprint: Harper & Row
Pub date:
Edition: 1st Edition
DEWEY: 641.59495
Language: English
Number of pages: 196
Weight: -1g
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