Publisher's Synopsis
Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan - like her copycat lasagna with nut-free bechamel sauce. Other recipes offer more obvious vegan twists - like the sweet & smoky chickpea sliders - but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have been approved by carnivores like her husband as well as her picky three-year-old, so they will please audiences with any palate preference and offer families with mixed eaters simple, tasty dinner solutions.
