Publisher's Synopsis
Recipes that have appeared in The New York Times provide a representative selection of American cuisine over the past two decades.
Book (01 Jan 1973)
Not available for sale
Includes delivery to the United States
Out of stock
Recipes that have appeared in The New York Times provide a representative selection of American cuisine over the past two decades.
ISBN: | 9780812903973 |
Publisher: | Quadrangle |
Imprint: | Quadrangle |
Pub date: | 01 Jan 1973 |
DEWEY: | 641.5 |
Language: | English |
Number of pages: | 331 |
Weight: | -1g |