Publisher's Synopsis
A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp, Pineapple Chiffon Cake, and Linguine with White Clam Sauce.
Book (01 Jan 1994)
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A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp, Pineapple Chiffon Cake, and Linguine with White Clam Sauce.
ISBN: | 9780517177587 |
Publisher: | Wings Books |
Imprint: | Wings Books |
Pub date: | 01 Jan 1994 |
DEWEY: | 641.5 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 331 |
Weight: | 590g |
Height: | 237mm |
Width: | 164mm |
Spine width: | 34mm |