Hardback (10 Oct 2003)
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The recipes in this title are applicable to all makes of bread machine and have been triple-tested by the Good Housekeeping Institute. Alongside traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove dough for breads such as ciabatta, olive pittas and more.
| ISBN: | 9781855859876 |
| Publisher: | Collins & Brown |
| Imprint: | Collins & Brown |
| Pub date: | 10 Oct 2003 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Number of pages: | 144 |
| Weight: | 880g |
| Height: | 276mm |
| Width: | 216mm |
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Paperback
Published 22 Jun 2023
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